Buy CO₂ cylinder (screw cylinder)

Our CO₂ cylinder ginger made of aluminum contains 425 g of filling and ranges for up to 60 liters of sparkling water. It contains certified German food carbon acid (E290) and gives your water a naturally spicy ginger aroma.

We at SodaTASTE rely on the diverse resources of nature to develop CO₂ cylinders with purely natural flavors. These CO₂ cylinders represent environmentally friendly and sustainable solutions and offer a first-class alternative to syrups and juice concentrates in the sparkling water.

Our natural CO₂ cylinder ginger is sugar-free and without sweeteners and guarantees high quality that can be taste. At the same time, our CO₂ cylinders make a positive contribution to the environment. The use of this reduces the need for plastic bottle production and promotes recycling. The biogenic CO₂ is obtained from bioethanol systems by environmentally friendly processes that do not represent any additional burden on the atmosphere.

Our innovative technology ensures that the fresh and light taste is contained directly in the CO₂ cylinder-a groundbreaking progress in the world of water bubblers! Whether you prefer the spicy ginger taste, the freshness of lime, the sweetness of coconut or the liveliness of orange - with us you can always find the right aroma for your taste.

The CO₂ cylinders from soda button are not only known for their taste, but also for their simple handling. The standard screw cap ensures that they are compatible with all common water bubblers (except electrical water bubblers and Quick-Connect systems from Sodastream). If you have a soda team water bubbler with this system, you will find our cost -effective here Quick Classic cylinder.

Each water bubbler reacts differently to our CO₂ cylinders. We therefore recommend that the sparkling strength are carefully tested when used for the first time in order to achieve optimal results. After the bubble, you should let the water rest for about 10-15 seconds before removing the water bubble's water bottle. Caution should be exercised, especially for electrical sparkling devices: the sparkling button should be stopped manually after about a second. This prevents uncontrolled overhaul, since the pressure compensation in the device sometimes takes place delayed and can lead to foaming.